The Taste of Vitality
Led by Dr Federica Dolce
On 27 of July at 5:00 PM, guided by Dr Federica Dolce, Registered Dietitian and Nutrition Biologist, you’ll discover how to prepare fresh, nourishing snacks that are simple to make and designed to support your wellbeing throughout the warmest season.
Using seasonal ingredients and balanced combinations, you’ll learn practical ideas that are easy to bring into everyday life. Because healthy eating isn’t about giving up pleasure—it’s about discovering foods that help you feel your best.
Dr Federica Dolce is a Registered Dietitian and Nutrition Biologist. She graduated in Dietetics from the University of Siena and later completed a Master’s Degree in Human Nutrition at the University of Florence.
Following her work within the Sports Medicine and Prevention Departments of Siena’s Local Health Authority, she further specialised in culinary nutrition, combining scientific knowledge with practical cooking expertise.
Her philosophy is simple: healthy eating should never feel restrictive. Food can be nutritious, beautiful, delicious and one of the most powerful tools for supporting health, vitality and independence throughout life.
A FLEXIBLE OFFER FOR YOU AND YOUR FRIENDS
Places are limited to ensure an enjoyable and interactive session, so early booking is recommended.